Food matters - critical histories of food and the sciences
- Författare
- Anya Zilberstein E. C. (Emma C.) Spary
- (Edited by E.C. Spary and Anya Zilberstein., Includes bibliographical references and index.)
- Genre
- History., Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| The University of Chicago Press | 2020 | Illinois, Chicago, IL | 355 pages illustrations 26 cm. | 978-0-226-72686-1 |